Title: Blackberry Sorbet
Categories: None
Yield: 8 Servings

1	c	Water
1/2	c	Sugar
2/3	c	Orange juice
2	c	Blackberries; or olallieberries
2	tb	Lime juice

Bring the water to a boil, stir in sugar, add orange juice, and simmer for 5 minutes. Cool the syrup and chill in the refrigerator. Meanwhile, combine the berries and lime juice in a blender or food processor and puree. Do not overprocess. Mix the puree and syrup together thoroughly and freeze in an ice cream maker (at least 2 quart) according to the manufacturer's directions.

Note: Put the blackberry puree through a sieve to remove seeds before combining with syrup, for a smoother sorbet.

Posted to MM-Recipes Digest V4 #5 by Lisa Clarke on Auguay,, st 12, 199

Recipe by: Coastways Ranch, Pescadero, CA

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